Chardonnay Brut

We get this “spumante brut” by vinification of Chardonnay selected grapes and by sparkling with the Charmat method. Straw yellow colour with greenish reflexes, fine and persistent perlage. The aroma is complex of fruit and of hints of yeast and bread crust. The taste is strong, balanced and slightly acidic. Great for any occasion from aperitif, raw fish, shellfish and after the meal or out of the meal when, after a bang with the cap, there is an opportunity to toast. Serve very fresh at a temperature of 4-6° C.

Download Datasheet